Phenolic compounds in the potato and its byproducts: An overview

  1. Akyol, H.
  2. Riciputi, Y.
  3. Capanoglu, E.
  4. Caboni, M.F.
  5. Verardo, V.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2016

Alea: 17

Zenbakia: 6

Mota: Berrikuspena

DOI: 10.3390/IJMS17060835 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus