Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis

  1. Camacho Rubio, Fernando
  2. Guadix Escobar, Emilia María
  3. González Tello, P.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 1998

Volume: 4

Issue: 2

Pages: 79-84

Type: Article

DOI: 10.1177/108201329800400201 DIALNET GOOGLE SCHOLAR

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