Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzates

  1. Mesa, M.D.
  2. Silván, J.M.
  3. Olza, J.
  4. Gil, A.
  5. del Castillo, M.D.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2008

Volume: 41

Issue: 6

Pages: 606-615

Type: Article

DOI: 10.1016/J.FOODRES.2008.03.010 GOOGLE SCHOLAR
Data source: Scopus