Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides

  1. Rivero-Pino, F.
  2. Espejo-Carpio, F.J.
  3. Pérez-Gálvez, R.
  4. Guadix, A.
  5. Guadix, E.M.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2020

Volume: 123

Pages: 217-224

Type: Article

DOI: 10.1016/J.FBP.2020.07.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus