Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
- Morales-Medina, R.
- De León, G.
- Munio, M.
- Guadix, A.
- Guadix, E.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2016
Alea: 183
Orrialdeak: 16-23
Mota: Artikulua