Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

  1. Pérez-Gálvez, R.
  2. García-Moreno, P.J.
  3. Morales-Medina, R.
  4. Guadix, A.
  5. Guadix, E.M.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2015

Volume: 6

Issue: 4

Pages: 1261-1267

Type: Article

DOI: 10.1039/C4FO01171F GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus