Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

  1. Pérez-Gálvez, R.
  2. Guadix, A.
  3. Almécija, M.C.
  4. Guadix, E.M.
  5. Bergé, J.-P.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Année de publication: 2012

Volumen: 5

Número: 6

Pages: 2172-2182

Type: Article

DOI: 10.1007/S11947-011-0523-9 GOOGLE SCHOLAR
La source de données: Scopus