Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
- Cervera-Mata, A.
- Fernández-Arteaga, A.
- Navarro-Alarcón, M.
- Hinojosa, D.
- Pastoriza, S.
- Delgado, G.
- Rufián-Henares, J.Á.
Revista:
Journal of Cleaner Production
ISSN: 0959-6526
Any de publicació: 2021
Volum: 328
Tipus: Article