Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

  1. Cervera-Mata, A.
  2. Fernández-Arteaga, A.
  3. Navarro-Alarcón, M.
  4. Hinojosa, D.
  5. Pastoriza, S.
  6. Delgado, G.
  7. Rufián-Henares, J.Á.
Zeitschrift:
Journal of Cleaner Production

ISSN: 0959-6526

Datum der Publikation: 2021

Ausgabe: 328

Art: Artikel

DOI: 10.1016/J.JCLEPRO.2021.129548 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus