Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
- Cervera-Mata, A.
- Fernández-Arteaga, A.
- Navarro-Alarcón, M.
- Hinojosa, D.
- Pastoriza, S.
- Delgado, G.
- Rufián-Henares, J.Á.
Journal:
Journal of Cleaner Production
ISSN: 0959-6526
Year of publication: 2021
Volume: 328
Type: Article