Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
- García-Salas, P.
- Gómez-Caravaca, A.M.
- Morales-Soto, A.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
Revista:
Food Research International
ISSN: 0963-9969
Año de publicación: 2014
Volumen: 57
Páginas: 114-122
Tipo: Artículo