Pluronic-covered oil-water interfaces under simulated duodenal conditions

  1. Torcello-Gómez, A.
  2. Maldonado-Valderrama, J.
  3. Jódar-Reyes, A.B.
  4. Cabrerizo-Vílchez, M.A.
  5. Martín-Rodríguez, A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2014

Volume: 34

Pages: 54-61

Type: Article

DOI: 10.1016/J.FOODHYD.2012.12.026 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus