Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics

  1. Torcello-Gómez, A.
  2. Maldonado-Valderrama, J.
  3. Martín-Rodríguez, A.
  4. McClements, D.J.
Aldizkaria:
Soft Matter

ISSN: 1744-683X,  1744-6848

Argitalpen urtea: 2011

Alea: 7

Zenbakia: 13

Orrialdeak: 6167-6177

Mota: Artikulua

DOI: 10.1039/C1SM05322A GOOGLE SCHOLAR
Datuen iturria: Scopus