Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics

  1. Torcello-Gómez, A.
  2. Maldonado-Valderrama, J.
  3. Martín-Rodríguez, A.
  4. McClements, D.J.
Revue:
Soft Matter

ISSN: 1744-683X 1744-6848

Année de publication: 2011

Volumen: 7

Número: 13

Pages: 6167-6177

Type: Article

DOI: 10.1039/C1SM05322A GOOGLE SCHOLAR