Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics

  1. Torcello-Gómez, A.
  2. Maldonado-Valderrama, J.
  3. Martín-Rodríguez, A.
  4. McClements, D.J.
Revista:
Soft Matter

ISSN: 1744-683X 1744-6848

Ano de publicación: 2011

Volume: 7

Número: 13

Páxinas: 6167-6177

Tipo: Artigo

DOI: 10.1039/C1SM05322A GOOGLE SCHOLAR