Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

  1. Molina-Montes, E.
  2. Uzhova, I.
  3. Verardo, V.
  4. Artacho, R.
  5. García-Villanova, B.
  6. Jesús Guerra-Hernández, E.
  7. Kapsokefalou, M.
  8. Malisova, O.
  9. Vlassopoulos, A.
  10. Katidi, A.
  11. Koroušić Seljak, B.
  12. Modic, R.
  13. Eftimov, T.
  14. Hren, I.
  15. Valenčič, E.
  16. Šatalić, Z.
  17. Panjkota Krbavčić, I.
  18. Vranešić Bender, D.
  19. Giacalone, D.
  20. Bom Frøst, M.
  21. Konic Ristic, A.
  22. Milesevic, J.
  23. Nikolic, M.
  24. Kolay, E.
  25. Güney, M.
  26. Kriaucioniene, V.
  27. Czlapka-Matyasik, M.
  28. Bykowska-Derda, A.
  29. Kujundzic, E.
  30. Taljić, I.
  31. Brka, M.
  32. Spiroski, I.
  33. Cunha Velho, S.
  34. Patrícia Sousa Pinto, S.
  35. Nascimento Monteiro, I.
  36. Adriana Pereira, J.
  37. Dolores Ruíz-López, M.
  38. Rodríguez-Pérez, C.
  39. Show all authors +
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2021

Volume: 93

Type: Article

DOI: 10.1016/J.FOODQUAL.2021.104231 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus