Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

  1. Molina-Montes, E.
  2. Uzhova, I.
  3. Verardo, V.
  4. Artacho, R.
  5. García-Villanova, B.
  6. Jesús Guerra-Hernández, E.
  7. Kapsokefalou, M.
  8. Malisova, O.
  9. Vlassopoulos, A.
  10. Katidi, A.
  11. Koroušić Seljak, B.
  12. Modic, R.
  13. Eftimov, T.
  14. Hren, I.
  15. Valenčič, E.
  16. Šatalić, Z.
  17. Panjkota Krbavčić, I.
  18. Vranešić Bender, D.
  19. Giacalone, D.
  20. Bom Frøst, M.
  21. Konic Ristic, A.
  22. Milesevic, J.
  23. Nikolic, M.
  24. Kolay, E.
  25. Güney, M.
  26. Kriaucioniene, V.
  27. Czlapka-Matyasik, M.
  28. Bykowska-Derda, A.
  29. Kujundzic, E.
  30. Taljić, I.
  31. Brka, M.
  32. Spiroski, I.
  33. Cunha Velho, S.
  34. Patrícia Sousa Pinto, S.
  35. Nascimento Monteiro, I.
  36. Adriana Pereira, J.
  37. Dolores Ruíz-López, M.
  38. Rodríguez-Pérez, C.
  39. Erakutsi egile guztiak +
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2021

Alea: 93

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2021.104231 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus