Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

  1. Molina-Montes, E.
  2. Uzhova, I.
  3. Verardo, V.
  4. Artacho, R.
  5. García-Villanova, B.
  6. Jesús Guerra-Hernández, E.
  7. Kapsokefalou, M.
  8. Malisova, O.
  9. Vlassopoulos, A.
  10. Katidi, A.
  11. Koroušić Seljak, B.
  12. Modic, R.
  13. Eftimov, T.
  14. Hren, I.
  15. Valenčič, E.
  16. Šatalić, Z.
  17. Panjkota Krbavčić, I.
  18. Vranešić Bender, D.
  19. Giacalone, D.
  20. Bom Frøst, M.
  21. Konic Ristic, A.
  22. Milesevic, J.
  23. Nikolic, M.
  24. Kolay, E.
  25. Güney, M.
  26. Kriaucioniene, V.
  27. Czlapka-Matyasik, M.
  28. Bykowska-Derda, A.
  29. Kujundzic, E.
  30. Taljić, I.
  31. Brka, M.
  32. Spiroski, I.
  33. Cunha Velho, S.
  34. Patrícia Sousa Pinto, S.
  35. Nascimento Monteiro, I.
  36. Adriana Pereira, J.
  37. Dolores Ruíz-López, M.
  38. Rodríguez-Pérez, C.
  39. Montrer des auteurs +
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2021

Volumen: 93

Type: Article

DOI: 10.1016/J.FOODQUAL.2021.104231 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus