Bioactive compounds and antioxidant capacity of moringa leaves grown in Spain versus 28 leaves commonly consumed in pre-packaged salads

  1. González-Romero, J.
  2. Arranz-Arranz, S.
  3. Verardo, V.
  4. García-Villanova, B.
  5. Guerra-Hernández, E.J.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 10

Orrialdeak: 1-20

Mota: Artikulua

DOI: 10.3390/PR8101297 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus