Bioactive compounds and antioxidant capacity of moringa leaves grown in Spain versus 28 leaves commonly consumed in pre-packaged salads
- González-Romero, J.
- Arranz-Arranz, S.
- Verardo, V.
- García-Villanova, B.
- Guerra-Hernández, E.J.
ISSN: 2227-9717
Ano de publicación: 2020
Volume: 8
Número: 10
Páxinas: 1-20
Tipo: Artigo