Bioactive compounds and antioxidant capacity of moringa leaves grown in Spain versus 28 leaves commonly consumed in pre-packaged salads

  1. González-Romero, J.
  2. Arranz-Arranz, S.
  3. Verardo, V.
  4. García-Villanova, B.
  5. Guerra-Hernández, E.J.
Revue:
Processes

ISSN: 2227-9717

Année de publication: 2020

Volumen: 8

Número: 10

Pages: 1-20

Type: Article

DOI: 10.3390/PR8101297 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus