New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

  1. Giambanelli, E.
  2. Gómez-Caravaca, A.M.
  3. Ruiz-Torralba, A.
  4. Guerra-Hernández, E.J.
  5. Figueroa-Hurtado, J.G.
  6. García-Villanova, B.
  7. Verardo, V.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 7

Seiten: 1-17

Art: Artikel

DOI: 10.3390/ANTIOX9070628 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus