New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

  1. Giambanelli, E.
  2. Gómez-Caravaca, A.M.
  3. Ruiz-Torralba, A.
  4. Guerra-Hernández, E.J.
  5. Figueroa-Hurtado, J.G.
  6. García-Villanova, B.
  7. Verardo, V.
Revista:
Antioxidants

ISSN: 2076-3921

Ano de publicación: 2020

Volume: 9

Número: 7

Páxinas: 1-17

Tipo: Artigo

DOI: 10.3390/ANTIOX9070628 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus