New advances in the determination of free and bound phenolic compounds of banana passion fruit pulp (Passiflora tripartita, var. mollissima (kunth) l.h. bailey) and their in vitro antioxidant and hypoglycemic capacities

  1. Giambanelli, E.
  2. Gómez-Caravaca, A.M.
  3. Ruiz-Torralba, A.
  4. Guerra-Hernández, E.J.
  5. Figueroa-Hurtado, J.G.
  6. García-Villanova, B.
  7. Verardo, V.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 7

Pages: 1-17

Type: Article

DOI: 10.3390/ANTIOX9070628 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/63370
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus