Furosine content, loss of o-phthaldiadehyde reactivity, fluorescence and colour in stored enteral formulas

  1. Rufián-Henares, J.A.
  2. García-Villanova, B.
  3. Guerra-Hernández, E.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1364-727X

Argitalpen urtea: 2002

Alea: 55

Zenbakia: 3

Orrialdeak: 121-126

Mota: Artikulua

DOI: 10.1046/J.1471-0307.2002.00039.X GOOGLE SCHOLAR