Furosine content, loss of o-phthaldiadehyde reactivity, fluorescence and colour in stored enteral formulas

  1. Rufián-Henares, J.A.
  2. García-Villanova, B.
  3. Guerra-Hernández, E.
Revue:
International Journal of Dairy Technology

ISSN: 1364-727X

Année de publication: 2002

Volumen: 55

Número: 3

Pages: 121-126

Type: Article

DOI: 10.1046/J.1471-0307.2002.00039.X GOOGLE SCHOLAR
La source de données: Scopus