Phytic acid content in milled cereal products and breads

  1. García-Estepa, R.M.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1999

Volumen: 32

Número: 3

Pages: 217-221

Type: Article

DOI: 10.1016/S0963-9969(99)00092-7 GOOGLE SCHOLAR
La source de données: Scopus