Acrylamide in Battered Products

  1. Guerra-Hernández, E.J.
Book:
Acrylamide in Food: Analysis, Content and Potential Health Effects

ISBN: 9780128028322

Year of publication: 2016

Pages: 253-274

Type: Book chapter

DOI: 10.1016/B978-0-12-802832-2.00013-9 GOOGLE SCHOLAR
Data source: Scopus