Acrylamide in Battered Products

  1. Guerra-Hernández, E.J.
Liburua:
Acrylamide in Food: Analysis, Content and Potential Health Effects

ISBN: 9780128028322

Argitalpen urtea: 2016

Orrialdeak: 253-274

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-802832-2.00013-9 GOOGLE SCHOLAR