Stability of α-tocopherol in virgin olive oil during microwave heating

1. Ruiz-Lopez, M.D.
2. Artacho, R.
3. Fernandez Pineda, M.A.
4. Lopez Garcia de la Serrana, H.
5. Lopez Martinez, M.C.

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DOI: 10.1016/0023-6438(95)90016-0 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus