Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain lactobacillus plantarum C4

  1. Moreno-Montoro, M.
  2. Navarro-Alarcón, M.
  3. Bergillos-Meca, T.
  4. Giménez-Martínez, R.
  5. Sánchez-Hernández, S.
  6. Olalla-Herrera, M.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2018

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/NU10050633 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus