Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain lactobacillus plantarum C4
- Moreno-Montoro, M.
- Navarro-Alarcón, M.
- Bergillos-Meca, T.
- Giménez-Martínez, R.
- Sánchez-Hernández, S.
- Olalla-Herrera, M.
Journal:
Nutrients
ISSN: 2072-6643
Year of publication: 2018
Volume: 10
Issue: 5
Type: Article