Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain lactobacillus plantarum C4

  1. Moreno-Montoro, M.
  2. Navarro-Alarcón, M.
  3. Bergillos-Meca, T.
  4. Giménez-Martínez, R.
  5. Sánchez-Hernández, S.
  6. Olalla-Herrera, M.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2018

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/NU10050633 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus