Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

  1. Bergillos-Meca, T.
  2. Cabrera-Vique, C.
  3. Artacho, R.
  4. Moreno-Montoro, M.
  5. Navarro-Alarcón, M.
  6. Olalla, M.
  7. Giménez, R.
  8. Seiquer, I.
  9. Ruiz-López, M.D.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 187

Pages: 314-321

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.04.051 GOOGLE SCHOLAR
Data source: Scopus