Phenolic compounds and antioxidant activity of Spanish commercial grape juices

  1. Moreno-Montoro, M.
  2. Olalla-Herrera, M.
  3. Gimenez-Martinez, R.
  4. Navarro-Alarcon, M.
  5. Rufián-Henares, J.A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2015

Volumen: 38

Pages: 19-26

Type: Article

DOI: 10.1016/J.JFCA.2014.10.001 GOOGLE SCHOLAR
La source de données: Scopus