Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain

  1. Olalla, M.
  2. Fernández, J.
  3. Cabrera, C.
  4. Navarro, M.
  5. Giménez, R.
  6. López, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 9

Pages: 2715-2720

Type: Article

DOI: 10.1021/JF030796W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus