Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings

  1. Monedero, L.
  2. Olalla, M.
  3. Villalón, M.
  4. López-Garcia, H.
  5. López, M.C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2000

Alea: 69

Zenbakia: 1

Orrialdeak: 47-54

Mota: Artikulua

DOI: 10.1016/S0308-8146(99)00235-6 GOOGLE SCHOLAR
Datuen iturria: Scopus