Artichoke by-products as natural source of phenolic food ingredient

1. López-Salas, L.
2. Borrás-Linares, I.
3. Quintin, D.
4. García-Gomez, P.
5. Giménez-Martínez, R.
6. Segura-Carretero, A.
7. Lozano-Sánchez, J.

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DOI: 10.3390/APP11093788 GOOGLE SCHOLAR lock_openOpen access editor

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