Artichoke by-products as natural source of phenolic food ingredient
- López-Salas, L.
- Borrás-Linares, I.
- Quintin, D.
- García-Gomez, P.
- Giménez-Martínez, R.
- Segura-Carretero, A.
- Lozano-Sánchez, J.
Aldizkaria:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Argitalpen urtea: 2021
Alea: 11
Zenbakia: 9
Mota: Artikulua