Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

  1. Samaniego-Sánchez, C.
  2. Quesada-Granados, J.J.
  3. Sánchez-Navarro, M.R.
  4. De La Serrana, H.L.-G.
  5. López-Martinez, M.C.
Buch:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Datum der Publikation: 2010

Seiten: 915-923

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-374420-3.00098-X GOOGLE SCHOLAR
Datenquelle: Scopus