Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

  1. Samaniego-Sánchez, C.
  2. Quesada-Granados, J.J.
  3. Sánchez-Navarro, M.R.
  4. De La Serrana, H.L.-G.
  5. López-Martinez, M.C.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 915-923

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00098-X GOOGLE SCHOLAR
Datuen iturria: Scopus