Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

  1. Samaniego-Sánchez, C.
  2. Quesada-Granados, J.J.
  3. Sánchez-Navarro, M.R.
  4. De La Serrana, H.L.-G.
  5. López-Martinez, M.C.
Livre:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Année de publication: 2010

Pages: 915-923

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-374420-3.00098-X GOOGLE SCHOLAR
La source de données: Scopus