The influence of added caramel on furanic aldehyde content of matured brandies

  1. Quesada Granados, J.
  2. Villalón Mir, M.
  3. López G a Serrana, H.
  4. López Martinez, M.C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1996

Volume: 56

Issue: 4

Pages: 415-419

Type: Article

DOI: 10.1016/0308-8146(95)00210-3 GOOGLE SCHOLAR
Data source: Scopus