The influence of added caramel on furanic aldehyde content of matured brandies
- Quesada Granados, J.
- Villalón Mir, M.
- López G a Serrana, H.
- López Martinez, M.C.
ISSN: 0308-8146
Année de publication: 1996
Volumen: 56
Número: 4
Pages: 415-419
Type: Article