Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
- Maldonado-Mateus, L.Y.
- Perez-Burillo, S.
- Lerma-Aguilera, A.
- Hinojosa-Nogueira, D.
- Ruíz-Pérez, S.
- Gosalbes, M.J.
- Francino, M.P.
- Rufián-Henares, J.Á.
- Pastoriza De La Cueva, S.
ISSN: 2042-650X, 2042-6496
Year of publication: 2021
Volume: 12
Issue: 20
Pages: 9680-9692
Type: Article