Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation

  1. Maldonado-Mateus, L.Y.
  2. Perez-Burillo, S.
  3. Lerma-Aguilera, A.
  4. Hinojosa-Nogueira, D.
  5. Ruíz-Pérez, S.
  6. Gosalbes, M.J.
  7. Francino, M.P.
  8. Rufián-Henares, J.Á.
  9. Pastoriza De La Cueva, S.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2021

Volumen: 12

Número: 20

Pages: 9680-9692

Type: Article

DOI: 10.1039/D1FO01155C GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus