A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

  1. Hinojosa-Nogueira, D.
  2. Pérez-Burillo, S.
  3. Garciá-Rincón, I.
  4. Rufián-Henares, J.A.
  5. Pastoriza, S.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2021

Alea: 24

Zenbakia: 12

Orrialdeak: 3818-3824

Mota: Artikulua

DOI: 10.1017/S136898002100183X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus