A physiologic approach to test the global antioxidant response of foods. the GAR method

  1. Pastoriza, S.
  2. Delgado-Andrade, C.
  3. Haro, A.
  4. Rufián-Henares, J.A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2011

Volumen: 129

Número: 4

Pages: 1926-1932

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.06.009 GOOGLE SCHOLAR
La source de données: Scopus