A combined procedure to evaluate the global antioxidant response of bread

  1. Delgado-Andrade, C.
  2. Conde-Aguilera, J.A.
  3. Haro, A.
  4. Pastoriza de la Cueva, S.
  5. Rufián-Henares, J.T.
Revue:
Journal of Cereal Science

ISSN: 0733-5210,  1095-9963

Année de publication: 2010

Volumen: 52

Número: 2

Pages: 239-246

Type: Article

DOI: 10.1016/J.JCS.2010.05.013 GOOGLE SCHOLAR
La source de données: Scopus