Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
- Vera, D.N.
- Jiménez-Carvelo, A.M.
- Cuadros-Rodríguez, L.
- Ruisánchez, I.
- Callao, M.P.
Journal:
Talanta
ISSN: 0039-9140
Year of publication: 2019
Volume: 203
Pages: 194-202
Type: Article